Although the thought of fine whiskeys most of the time leads us directly to Scotland, in recent years, accolades for Japanese whiskey from all over the world have also put Japanese whiskeys in the finest category. Unlike Scotch whiskeys, Japanese whiskeys are less peated, meaning, Japanese whiskeys are smoother and have a fruity finish. If you are in Kortrijk and looking for a cocktail bar to enjoy Japanese whiskies, pay a visit to Moodis. These drinks are extremely adaptable to meet your different moods and occasions.
What makes Japanese Whiskey so special?
Whenever we think of Japan, we think of awe-inspiring sights filled with cherry blossoms and myriad natural wonders. Indeed, the country’s power of nature is remarkable. This magnificent natural environment influences the character and quality of whiskey produced in the region. Soft and clean water coming down from the mountains and springs of Japan plays a significant role in every step of Japanese whiskey production starting from mashing to the dilution process. Furthermore, the climate of the region and Mizunara oak create an ideal ageing condition for Japanese whiskey drinks.
Nikka Taketsuru Pure Malt : A tribute to masterful whiskey
A signature label, Nikka Taketsuru Pure Malt whiskey is created to honour Masataka Taketsuru, who first brought whiskey-making expertise to Japan from far away Scotland. While producing this malt-based whiskey, his successors pay tribute to Taketsuru by maintaining proper balance and complexity. A single sip of this Japanese whiskey will offer an exquisite balance of both softness and complexity to your palette. The combination of Miyagikyo and Yoichi is what makes this blended whiskey world-renowned. The amber hue of the drink will indicate how rich it is, while fruity notes of orange, apricot and apple with hints of honey will offer you that complexity. While strolling around Kortrijk, if you want to feel like having a sophisticated drink, try Nikka Taketsuru Pure Malt at Moodis.
Experience the crisp elegance of Hakushu Single Malt
Hakushu Single Malt, also known as the “forest whiskey” is one of the best Japanese whiskeys that I recommend you to try. Sipping on this whiskey fills your palette with a unique and refreshing flavour. The whiskey originates from the award-winning Suntory Mountain forest distillery. The rare and soft water coming down from Suntory mountain along with the lush forested micro climate works wonders during its maturing process. This particular single malt whiskey’s flavour profile combines green apple, mint and a dash of smoke giving it a verdant signature. If you prefer your whiskey light and herbal, then Hakushu single malt is a must-try.
Hibiki: A symphony of flavours in every sip
Hibiki represents exceptional craftsmanship in the art of blended whiskey in Japan. Its masterful blending includes Suntory’s Yamazaki, Chita and Hakashu distilleries. In addition, the complexity of the whiskey comes from almost 30 other blends and ageing in Mizunara oak. From the first sip, you will recognise the harmony of distinct flavours balanced together. The flavour profile of this signature Japanese whiskey contains orange flowers, honey, apricots, notes of citrus and white chocolate. Since the whiskey is smooth, it is highly recommended for beginners who want to explore the world of whiskey for the first time. The refined taste of the alcoholic drink will surely make your heart sing to its tune. The best way to drink Hibiki is on the rocks, or in a highball.
Yoichi Single Malt: The spirit of coastal japanese whisky
Yoichi Single Malt whiskey is a full-bodied smooth whiskey that brings a salty note and complexity to the palette. With its every sip, you can experience coastal freshness through the harmonising flavours of melon, kiwi, plum and apple. Its robust flavour profile is what makes the alcoholic beverage so popular not only in Japan but also around the world. One of the most interesting facts about this whiskey is that its production method follows traditional coal-filled distillation. Sounds interesting right? Why don’t you try it at Moodis? A premium cocktail bar at the heart of Kortrijk.
Suntory Whiskey Toki: A modern twist on japanese tradition
Suntory Whiskey Toki is another one of patrons’ favourite blended Japanese whiskeys hailed for its versatility and approachable flavours. This particular blended whiskey comes from blending Suntory’s whiskeys from three distilleries Yamazaki, Chita and Hakashu. The Toki blend has been developed in order to appeal to the younger generation while keeping the hallmark precision alive. This balanced popular Japanese whiskey contains flavours of vanilla, toasted almonds, basil and green apple. All these combined flavours make this drink crisp and refreshing with a sweeter aftertaste. Suntory whiskey Toki is popularly known as a highball champion, which is simply made by adding soda water to the whiskey.
Conclusion
Well, that was quite an informative article, right? I hope now you are pumped to try one of these Japanese whiskeys on your next bar visit. Japanese whiskies are popular for their rich flavours, complexity, and elegant balance. Based on your preference, you can choose whether to try a blended or a single malt whiskey. Whatever you try, do not forget to share with me your experience in the comment box! Kanpai! (Cheers)
